Soup is one of the healthiest meal and easy to make and digest for many little ones. There are great soup recipes for every season to best use the seasonal vegetables and fruits. I found this recipe online and thought of making it. It loved by my family a lot, so I thought of sharing it with you all. It makes a great weeknight dinner or early Sunday Brunch. It is vegan but your meat eater will love it too. It’s easy to make, it’s vegan, it’s healthy, and it is perfection. I can’t get enough of it. Go out and buy the ingredients and make it today!
Ingredients
- Various veggies, diced (Butternut squash , celery, carrots, corn, fresh spinach and broccoli — zucchini would be another good choice)
- One yellow onion, diced
- A couple cloves of garlic, diced
- Vegetable bullion, four cubes
- 1 package pasta (any kind except the longer ones like spaghetti or linguini is good — I like the bow-tie pasta or shell pasta)
- 1 can each kidney beans and white beans
- 1 can stewed tomatoes
- water
- olive oil, a few tablespoons
- salt and black pepper and Italian seasoning to taste
Directions
- Dice all the veggies and open the cans of beans (and corn if you’re using canned corn); be sure not to skin the squash — just scoop out the seeds and dice it up
- Heat up the olive oil in a large pot and saute the onion and garlic
- throw in all the veggies except the spinach; stir and heat up until veggies start to get a little soft
- Season veggies with some salt, pepper and Italian seasoning
- throw in the beans, pasta, stewed tomatoes, and enough water so that the pot is nearly full (not all the way!); heat on high until boiling, then turn down to medium heat
- mix vegetable bullion with warm water in a cup until dissolved, and pour into soup; boil until pasta nearly cooked
- throw in the spinach a couple minutes before the soup is done; when the pasta is cooked, the soup is done; be sure to season with more salt, pepper and Italian seasoning to taste — you know when it is seasoned right when you taste it and say, “Oh … my … God!”
Enjoy! I hope you will love this. If you do share it with your friends and family. Eat and stay healthy.
